Comments on: Wet and dry cooking http://www.chickenmonkeydog.com/wet-and-dry-cooking/ Our quirky little blog Tue, 07 Feb 2012 13:40:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Liam http://www.chickenmonkeydog.com/wet-and-dry-cooking/comment-page-1/#comment-3335 Liam Tue, 02 Feb 2010 18:54:52 +0000 http://www.chickenmonkeydog.com/?p=3306#comment-3335 @ Antfaber, You definitely don't have to boil the lasanga pasta first. And it still comes out fine. @ Antfaber,

You definitely don’t have to boil the lasanga pasta first. And it still comes out fine.

]]> By: antfaber http://www.chickenmonkeydog.com/wet-and-dry-cooking/comment-page-1/#comment-3334 antfaber Tue, 02 Feb 2010 18:09:34 +0000 http://www.chickenmonkeydog.com/?p=3306#comment-3334 You boil the pasta first in baked pasta dishes. I'm not sure I can come up with many things that you can't do both ways. Meats can be roasted or fried (no water) or stewed or braised ( with water. Best for tough meat) doughs can be boiled (dumplings, bagels) baked or fried. Whether you like it better is just a matter of taste. You boil the pasta first in baked pasta dishes.

I’m not sure I can come up with many things that you can’t do both ways. Meats can be roasted or fried (no water) or stewed or braised ( with water. Best for tough meat)

doughs can be boiled (dumplings, bagels) baked or fried.

Whether you like it better is just a matter of taste.

]]> By: meghan http://www.chickenmonkeydog.com/wet-and-dry-cooking/comment-page-1/#comment-3332 meghan Tue, 02 Feb 2010 14:26:20 +0000 http://www.chickenmonkeydog.com/?p=3306#comment-3332 I don't think I would agree that they are cooked "just as well" in all cases. Anything cooked on the grill is going to be better...meats, corn, veggies, seafood, etc. I don’t think I would agree that they are cooked “just as well” in all cases. Anything cooked on the grill is going to be better…meats, corn, veggies, seafood, etc.

]]> By: Liam http://www.chickenmonkeydog.com/wet-and-dry-cooking/comment-page-1/#comment-3329 Liam Tue, 02 Feb 2010 11:07:58 +0000 http://www.chickenmonkeydog.com/?p=3306#comment-3329 Can I just say that I find the yellow background in the photo of the potatoes strangely pleasing, almost hypnotic? Such a lovely shade of yellow. Can I just say that I find the yellow background in the photo of the potatoes strangely pleasing, almost hypnotic? Such a lovely shade of yellow.

]]> By: Conall http://www.chickenmonkeydog.com/wet-and-dry-cooking/comment-page-1/#comment-3325 Conall Tue, 02 Feb 2010 03:40:19 +0000 http://www.chickenmonkeydog.com/?p=3306#comment-3325 Even eggs can be fried or boiled or poached! Even eggs can be fried or boiled or poached!

]]> By: Keir http://www.chickenmonkeydog.com/wet-and-dry-cooking/comment-page-1/#comment-3322 Keir Mon, 01 Feb 2010 23:56:37 +0000 http://www.chickenmonkeydog.com/?p=3306#comment-3322 Do we add shellfish to the list? Boiled lobster/ grilled lobster etc May I also dare to add haggis, which can be boiled or baked. Nutritious and filling mmmmm. We may also want to think about haggis' little cousin the hot dog? I presume that can be cooked in water or dry, drawback is you have no idea what you are really eating! Your Scottish Contributor Do we add shellfish to the list? Boiled lobster/ grilled lobster etc

May I also dare to add haggis, which can be boiled or baked. Nutritious and filling mmmmm.

We may also want to think about haggis’ little cousin the hot dog? I presume that can be cooked in water or dry, drawback is you have no idea what you are really eating!

Your Scottish Contributor

]]> By: Liam http://www.chickenmonkeydog.com/wet-and-dry-cooking/comment-page-1/#comment-3321 Liam Mon, 01 Feb 2010 20:42:48 +0000 http://www.chickenmonkeydog.com/?p=3306#comment-3321 I was going to suggest pasta, or more specifically, lasagna. However, I suppose that the unboiled lasagna pasta uses the juice in the tomato sauce to effectively get boiled. Would boiled squash or parsnips be any good? I always roast them, unless I am making soup and then I blend them. Not the same as suggested in this post. I was going to suggest pasta, or more specifically, lasagna. However, I suppose that the unboiled lasagna pasta uses the juice in the tomato sauce to effectively get boiled.

Would boiled squash or parsnips be any good? I always roast them, unless I am making soup and then I blend them. Not the same as suggested in this post.

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