We use it to make our beer batter!

Posted 21 Dec 2009

Drinks, Places    

The Duke of Perth pub in Chicago offers a fine selection of scotch whisky and beers.  The also have Pabst Blue Ribbon on offer (though they don’t post it on the online menu).

Bravo! Truth in advertising is always appreciated. And if you happen to LIKE their beer batter, why not order a pint of the PBR?

Comments

One Response to “We use it to make our beer batter!”

  1. Conall on December 21st, 2009 11:42 pm

    My first reaction was “but, this post has NOTHING to do with toothpicks!

    Only after some contemplation did I realize, “it isn’t supposed to.

    I wonder if PBR is the recommended beverage pair for their beer battered menu offerings?

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