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	<title>Comments on: Like a hot knife through</title>
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		<title>By: Liam</title>
		<link>http://www.chickenmonkeydog.com/like-a-hot-knife-through/comment-page-1/#comment-2877</link>
		<dc:creator>Liam</dc:creator>
		<pubDate>Fri, 06 Nov 2009 15:23:04 +0000</pubDate>
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		<description>@ Steven,

As a certain Tom Foley can attest, I am no physicist, but I don&#039;t think that the knife &lt;em&gt;could move&lt;/em&gt; without any force required. Even if the very hot knife sunk into the butter under only its own weight, gravitational force would be in effect there.</description>
		<content:encoded><![CDATA[<p>@ Steven,</p>
<p>As a certain Tom Foley can attest, I am no physicist, but I don&#8217;t think that the knife <em>could move</em> without any force required. Even if the very hot knife sunk into the butter under only its own weight, gravitational force would be in effect there.</p>
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		<title>By: Steven</title>
		<link>http://www.chickenmonkeydog.com/like-a-hot-knife-through/comment-page-1/#comment-2876</link>
		<dc:creator>Steven</dc:creator>
		<pubDate>Thu, 05 Nov 2009 19:13:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.chickenmonkeydog.com/?p=2713#comment-2876</guid>
		<description>If the butter is frozen solid, how hot would the knife have to be so that no force had to be applied to get the knife through the butter?</description>
		<content:encoded><![CDATA[<p>If the butter is frozen solid, how hot would the knife have to be so that no force had to be applied to get the knife through the butter?</p>
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		<title>By: Liam</title>
		<link>http://www.chickenmonkeydog.com/like-a-hot-knife-through/comment-page-1/#comment-2875</link>
		<dc:creator>Liam</dc:creator>
		<pubDate>Thu, 05 Nov 2009 18:17:19 +0000</pubDate>
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		<description>When you have a sharp, pointy knife like the one in the picture, it doesn&#039;t even need to be hot to go through butter.</description>
		<content:encoded><![CDATA[<p>When you have a sharp, pointy knife like the one in the picture, it doesn&#8217;t even need to be hot to go through butter.</p>
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