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Random mutterings
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Recent Chicken Scratchings
Some mornings, for whatever reason, I decide that I would prefer my coffee to have cream, but not be stirred.
It turns out that I happen to think that Brownian motion is incredibly cool to watch. Perhaps this explains my strange preference.
As it also turns out, I do not particularly care for the resulting last few gulps of coffee, which are mostly cream. Perhaps this explains why I only opt to not stir my coffee once every few months.
Posted 23 Dec 2010
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Not nearly as magnificent when it’s powdered cream…
[...] mentioned before the beauty in gazing at your drink as it morphs under your eyes (see Brownian post), but I must say, I was slightly disturbed when my Jasmine tea started to resemble wonton [...]